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Add 1/2 teaspoon baking soda to pancake batter for extra fluffiness. The alkaline reaction creates more bubbles for lighter texture.
Sprinkle baking soda on meat 15-20 minutes before cooking. Rinse and pat dry. This breaks down proteins for more tender results.
Add a tablespoon to cooking water when preparing strong-smelling foods like cabbage or fish to minimize odors.
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